Midwest chowder (no seafood)

Name: Midwest chowder (no seafood)
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 cup whole milk; 1 1/4 stick butter; 1 dash black pepper; 1 1/4 onion or onion powder; 1 pinch season salt; 1 dash garlic powder or salt

Billyboy91 @cook_2737159

Boy was it good on a cold night

Billyboy91 @cook_2737159

Boy was it good on a cold night

Saved

Ingredients

25 mins

3 servings

1 cancream of chicken soup
1 cancream of mushroom soup
1 cupwhole milk
1 1/4 stickbutter
1 dashblack pepper
1 1/4onion or onion powder
1 pinchseason salt
1 dashgarlic powder or salt

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Steps

25 mins

1

Get a medium size pan place on burner turned on medium heat add both cans to the pan then the milk and butter
2

Use a large spoon to mix everything together frequently stiring until all ingredients are smooth and mixed add the spices at that time as well as the bacon bits continue to stir until it boils you see bubbles popping on top warning it is hot if it lands on you
3

Final step reduce heat to a low setting continue to stir then pour you serving out i recommend adding cheeze to the top serve with crackers but is not necessary