A picture of Ruby Tuesday Potato Cheese Soup.

Ruby Tuesday Potato Cheese Soup

JaniceK @cook_2841112

Ruby Tuesday Potato Cheese Soup

JaniceK @cook_2841112

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Ingredients

2 largerusset potatoes
2 tbspcelery
1 tbspcarrot
2 cupchicken stock/broth
1 tspsalt
2 tspwhite vinegar
2 tbspflour
1 1/2 cupmilk
1 cupshredded cheddar cheese
1 tbspshredded cheddar cheese
1 tbspshredded Monterey Jack cheese
2 slicebacon cooked
1 tbspchopped green onion
1 tbsponion

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Steps

1

Finely mince onion, celery & carrot. Cut potatoes into bite sized pieces.
2

Combine potatoes, celery, onion, carrot, chicken broth, salt & vinegar in saucepan. Simmer 20 minutes.
3

Mix flour into milk, then add to veggies & simmer 5 to 8 minutes.
4

Add shredded cheeses & simmer until melted and soup thickens.
5

Top serving with crumbled cooked bacon and chopped green onion.

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Cooksnaps

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JaniceK

JaniceK @cook_2841112

on January 01, 2012 00:00

Comments

Keywords

Soup Onion Welsh Onion Celery Bacon Carrot Chicken Cheese Potato Cheddar

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