Steps
- 1
Peel off the vain from the beans..keep the beans as they are
- 2
Parboil the beans.
- 3
Parboil the potato (optional)
- 4
Take 1 teaspoon olive oil in a non stick pan..
- 5
Add the potato.stir fry it for 2 to 3 minutes
- 6
Add the parboiled beans..add salt and pepper..stir fry it for another 3 to 4 minutes.
- 7
Serve it hot with roti or rice.
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