A picture of Croissant bread and butter pudding.

Croissant bread and butter pudding

Wild thing x @cook_3014065

Croissant bread and butter pudding

Wild thing x @cook_3014065

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Ingredients

8croissants
1Butter- enough to spread on the 8 croissants
1 tspvanilla extract
4 tbspbrown sugar
2eggs
1 pintswarmed milk
2 tbspsultanas
1Nutmeg

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Steps

1

**YOU WILL NEED A PIE DISH**
2

Cut the croissants in half, butter them and place the pieces back together again.
3

Preheat the oven to 180°C.
4

Place the croissants in the pie dish, alternating with the sultanas.
5

Beat the eggs, and then mix in the warmed milk and sugar.
6

Pour the liquids into the pie dish and let it soak into the croissants for about 5 minutes.
7

Grate some nutmeg on top.
8

Bake in the oven for 30 minutes.

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Cooksnaps

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Wild thing x @cook_3014065

on January 01, 2012 00:00

Comments

Keywords

Pudding Bread Egg Butter

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