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Chocolate Rum Balls
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A picture of Chocolate Rum Balls.

Chocolate Rum Balls

shasa6587
shasa6587 @cook_3828875

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

Read more

Chocolate Rum Balls

shasa6587
shasa6587 @cook_3828875

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

Read more
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Ingredients

15 mins
30 servings
  • 250 gramsMilk Arrowroot biscuits
  • 395 gramscondensed milk
  • 1 cupdesiccated coconut
  • 1/4 cupcocoa
  • 1 1/2 tbspliquor of choice
  • 1coconut for rolling
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Steps

15 mins
  1. 1

    Combine all ingredients, except for the extra coconut.

  2. 2

    Wet hands and form mixture into small balls.

  3. 3

    Cover each ball on extra coconut.

  4. 4

    Refrigerate or freeze for 30 minutes.

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shasa6587
shasa6587 @cook_3828875
on January 01, 2012 00:00

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Coconut Condensed Milk Cocoa

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