A picture of Chocolate Rum Balls.

Chocolate Rum Balls

shasa6587 @cook_3828875

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

Chocolate Rum Balls

shasa6587 @cook_3828875

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

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Ingredients

15 mins

30 servings

250 gramsMilk Arrowroot biscuits
395 gramscondensed milk
1 cupdesiccated coconut
1/4 cupcocoa
1 1/2 tbspliquor of choice
1coconut for rolling

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Steps

15 mins

1

Combine all ingredients, except for the extra coconut.
2

Wet hands and form mixture into small balls.
3

Cover each ball on extra coconut.
4

Refrigerate or freeze for 30 minutes.

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Cooksnaps

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shasa6587

shasa6587 @cook_3828875

on January 01, 2012 00:00

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Keywords

Coconut Condensed Milk Cocoa

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