Chilli con Carne

Name: Chilli con Carne
Total time: 2700 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 500 g minced beef; 2 small onions; 2 gloves of garlic; 70 g tomato paste; 2 tsp spices; 400 g kidneybeans; 400 g canned tomatoes (diced); 140 g canned pineapple

Rik @Baard

I don't know the origin of this dish, and I'm sure that this recipe is not the same as the original, but I like it.
This dish also works really well for large groups, and reheats nicely.

For the spices I used a mexican spice mix here, consisting of approximately 1 part onion powder, 1 part cayenne pepper, 2 parts cumin, 2 parts black pepper, 3 parts paprika.

I don't know the origin of this dish, and I'm sure that this recipe is not the same as the original, but I like it.
This dish also works really well for large groups, and reheats nicely.

For the spices I used a mexican spice mix here, consisting of approximately 1 part onion powder, 1 part cayenne pepper, 2 parts cumin, 2 parts black pepper, 3 parts paprika.

Rik @Baard

I don't know the origin of this dish, and I'm sure that this recipe is not the same as the original, but I like it.
This dish also works really well for large groups, and reheats nicely.

For the spices I used a mexican spice mix here, consisting of approximately 1 part onion powder, 1 part cayenne pepper, 2 parts cumin, 2 parts black pepper, 3 parts paprika.

I don't know the origin of this dish, and I'm sure that this recipe is not the same as the original, but I like it.
This dish also works really well for large groups, and reheats nicely.

For the spices I used a mexican spice mix here, consisting of approximately 1 part onion powder, 1 part cayenne pepper, 2 parts cumin, 2 parts black pepper, 3 parts paprika.

Saved

Ingredients

30-45 minutes

3-4 servings

500 gminced beef
2small onions
2gloves of garlic
70 gtomato paste
2 tspspices
400 gkidneybeans
400 gcanned tomatoes (diced)
140 gcanned pineapple

Saved

Steps

30-45 minutes

1

Finely dice the onions and mince the garlic.
2

Fruit the onion and garlic in a bit of olive oil on low heat, untill the onions turn soft.
3

Add the spices and tomato paste, and cook for just a minute to take of the raw edge.
4

Add the minced meat and work on medium heat it till it has your desired structure and browning. For me that is fine and dark brown.
5

Add the canned tomatoes, the beans and the pineapple. And let simmer uncovered for at least 20 minutes or untill it has your favorite consistency.
6

Season to taste, and serve with boiled potatoes, rice, bread or add some more beans and eat it as is. Optional add some shredded cheese.