Red velvet glass cake

Name: Red velvet glass cake
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 40 gm All purpose flour; 20 gm Coco powder; 2 Egg white; 2 Egg yolk; 60 gm Sugar; 60 gm Oil/butter; 1/2 tsp Baking powder; 1 tsp Vanilla essence; 2 drops Red food colour; 1 cup Non dairy heavy whipping cream; half cup Castor sugar; Cherry and silver balls for garnishing

Aparajita Dutta @cook_9630376

Delhi

Nothing can be better than these red velvet glass cakes with whipped cream frosting for your valentine. This valentine day celebrate with your loved one with these glass cake.

Aparajita Dutta @cook_9630376

Delhi

Nothing can be better than these red velvet glass cakes with whipped cream frosting for your valentine. This valentine day celebrate with your loved one with these glass cake.

Saved

Ingredients

20 minutes

2 people

40 gmAll purpose flour
20 gmCoco powder
2Egg white
2Egg yolk
60 gmSugar
60 gmOil/butter
1/2 tspBaking powder
1 tspVanilla essence
2 dropsRed food colour
1 cupNon dairy heavy whipping cream
half cupCastor sugar
Cherry and silver balls for garnishing

Saved

Steps

20 minutes

1

Beat the egg white until stiff peaks form.
2

Now add sugar and egg yolk and beat with an electric blender.
3

Add butter and beat.
4

Sieve together flour, coco powder, baking powder in the egg butter mix.
5

Add vanilla and food colour.
6

Use blender for 20 seconds to bring everything together.
7

Now add the egg white and very carefully mix with spatula.
8

Preheat oven 180C for 10 min.
9

Take one 8" square pan and bake for 20 min or until toothpick comes out clean.
10

Now take a glass and cut roundels from the sponge.
11

Whip cream with vanilla, red colour and castor sugar until stiff peaks form.
12

Now put one roundel at the bottom.
13

Pipe some whipped cream.
14

Place another roundel.
15

Repeat until reaches at the top.
16

Top with generous swirl of whipped cream.
17

Decorate with cherry and silver balls and serve.