Carioca - Glutinous Rice Sugar Coated

Name: Carioca - Glutinous Rice Sugar Coated
Cuisine: American
Ingredients: 1 packages glutinous rice flour; 1 tbsp baking powder; 1 tsp salt; 1 cup golden brown sugar; 1 water; 4 cup cooking oil for deep frying

lovebeaut @cook_3566005

I miz dis dats y i make ~(o.o)~ yuuummmm :-)

lovebeaut @cook_3566005

I miz dis dats y i make ~(o.o)~ yuuummmm :-)

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Ingredients

1 packagesglutinous rice flour
1 tbspbaking powder
1 tspsalt
1 cupgolden brown sugar
1water
4 cupcooking oil for deep frying

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Steps

1

In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes.
2

Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done.
3

In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside.
4

Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve.