make the base first. grind the biscuits in a food processor then transfer in a mixing bowl.

add the melted butter and mix thoroughly until the biscuits form clumps.

line a glass dish with foil and press the biscuit mixture into it to form a base for the cheesecake. make sure the base is compact. place in the freezer until the filling is ready.

for the filling, first mix together the cream cheese and condensed milk until of even consistency. set aside.

now in a separate bowl, whip the cream for about 4-5 minutes or until ALMOST double. add the cream cheese mixture to it. also add the vanilla.

boil a few tablespoons of water. dissolve the gelatin in it, do NOT let the gelatin boil. add this to the cream and mix properly.

pour over the set biscuit base and chill in the fridge for 3-4 hours.

after it is set, remove from foil and place on a flat dish.

you can add infinite toppings now, such as fruit jams, chocolate syrup or crushed Oreos. you can also give a hint of lemon by adding juice of half a lemon.