
Triple Layer Chocolate Pie (Cool Whip)
kks22 @cook_3508378
Triple Layer Chocolate Pie (Cool Whip)
Steps
- 1
Pour milk in large bowl. Add pudding. Beat with whisk 2 min. or until thick and well blended
- 2
Spoon 1-1/2 cups of pudding into crust.
- 3
Add 1/2 of Cool Whip to remaining pudding; stir gently with whisk until well blended. Spread over pudding layer in crust.
- 4
Top with remaining Cool Whip.
- 5
Refrigerate 4 hours or until set.
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