Fry 2 pounds of hamburger meat (with salt and pepper to taste) drain and set aside

Steam/cook 4 cups of rice and set aside

Sautee all vegetables separately in butter (all veggies must be chopped tiny)

Saute 4 green onions

Saute 1 package of mushrooms

Saute half a regular yellow onion

Saute half a green bell pepper or red if you prefer

Mix all the sauteed, chopped up veggies with the already cooked hamburger meat

Fry/scramble 4 eggs

Chop up chunks of egg and add to meat

Mix all ingredients to large pan or skillet or wok with the already made rice

Add salt and tons of pepper to taste