Take the flour epsom salt and make a soft dough and keep aside forest rest

Take fresh peas some green chillies and ginger in it and halka dardara blend it

Take a pen put some oil in it then put the mixture and sorta it until all the water inside the is dry add some salt and red chilli powder give the mixture to cool down

Take the dough make small ball of it and put the filling in it give it a nic round shape

Serve it hot with tomato chutney