Pineapple Sheera Recipe

Name: Pineapple Sheera Recipe
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Semolina (rava / suji); 1 tbsp Clarified Butter (Ghee); 1/2 cup Chopped nuts; 1/2 cup pineapple chunks; 3 cups water; 1 cup jaggery (gur); 1/4 tsp cardamom powder (elaichi); 1 pinch saffron; 1 tbsp milk - to make saffron milk

Shalini Diwan @cook_9301725

#Jaggery

Shalini Diwan @cook_9301725

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Ingredients

20 mins

1 cupSemolina (rava / suji)
1 tbspClarified Butter (Ghee)
1/2 cup Chopped nuts
1/2 cuppineapple chunks
3 cupswater
1 cupjaggery (gur)
1/4 tsp cardamom powder (elaichi)
1 pinchsaffron
1 tbspmilk - to make saffron milk

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Steps

20 mins

1

Dry roast semolina until it starts to smell aromat. Transfer to a plate, allow to cool down.
2

Meanwhile, add ghee and roast Nuts, once it's done remove in a plate and set aside.
3

Saute pineapple chunks for 2 to 3 minutes in same pan, once done, add 3 cups of water and get to boil.
4

Keep the flame on low and slowly add suji little by little and keep on stirring continuously, make sure there are no lumps forming.
5

Now add Jaggery and give a good stir.
6

Now add cardamom powder and nuts.
7

Add saffron milk and give a stir.
8

Cover and cook until it's thick enough.
9

Served hot, garnish with some more nuts.
10

Pineapple Sheera is also good when served warm or cold. Do try this Recipe. :)