Rava kachodi (urad dal)

Name: Rava kachodi (urad dal)
Cuisine: Indian
Ingredients: 2 cup rava; 4 spoon urad dal; to taste salt; To taste red chilli powder; 1/4 spoon Coriander; 1/4 spoon kasuri methi; 1/4 spoon garam masala; 1/4 spoon fennel seeds(sauff); as needed Oil for deep fry

Gunjan Chhabra @cook_8402192

Rava kachodi (urad dal)

Gunjan Chhabra @cook_8402192

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Ingredients

2 cuprava
4 spoonurad dal
to taste salt
To taste red chilli powder
1/4 spoonCoriander
1/4 spoonkasuri methi
1/4 spoongaram masala
1/4 spoonfennel seeds(sauff)
as neededOil for deep fry

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Steps

1

Take a one bowl add rava make a soft dough with help of water, take rest in 2 hour.
2

Take a mixture grinder add dal and all spices make a mixture.
3

Take out in a bowl and make a normal stuffing with help of some water.
4

After 2 hour take a rava make a smooth dough.
5

Take a dough make small ball fill the dal stuffing make a small pudi.
6

Heat a oil in a wok and deep fry it.
7

Now, ready to eat.