Open in Cookpad AppSteps
- 1
Wash the amla and pressure cook.
- 2
After two whistle turn off the flame.
- 3
Once cooled,remove the seeds.
- 4
Heat clarified butter in a pan.
- 5
Heat clarified butter in a pan.
- 6
Add amla and jaggery and cook in a slow flame till thick.
- 7
Add red chilli powder,salt and black salt and mix well.
- 8
Add lemon juice and mix well.
- 9
Add raisins,almonds, cashew nuts and dry dates and mix well
- 10
Once cooled, keep in the air tight container.
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https://cookpad.wasmer.app/us/recipes/4056486
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