Homemade Taco Ring

Name: Homemade Taco Ring
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 lb ground hamburger meat; 2 can already cut crescent rolls; 2 packages taco meat seasonings; 2 packages shredded cheese

Clint Lee @Leeattack

Homemade Taco Ring

Saved

Ingredients

30 mins

7 servings

2 lbground hamburger meat
2 canalready cut crescent rolls
2 packagestaco meat seasonings
2 packagesshredded cheese

Saved

Steps

30 mins

1

Cook ground hamburger meat and drain fat
2

Mix in taco seasoning as per package
3

UN roll and lay out crescent rolls on a scone or cover a pizza pan with foil and lay out on it...in a circle overlapping with the points of dough hanging about a half inch over edges of pan
4

Put ground taco meat in a pile around the pan on the bigger end of the dough...pile it nice and high and it looks like a hill all the way around the pan...add some cheese on top of it...
5

Take the pointed ends hanging off and roll them around the meat and cheese and tuck them in on the big end of dough...
6

Cover the whole top with cheese..to cover the roll up completely...
7

Put in the oven and cook according to the crescents directions...usually 375° for 15 minutes...
8

Pull out when crescents done...you can fill the middle with something good of choice...i put a salad in the middle