Mama Mary's Chili crabs

Name: Mama Mary's Chili crabs
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 medium crabs; 4 large tomatoes; 2 tbsp ginger & garlic paste; 1/2 cup red chilies paste; 1 cinnamon stick; 2 star anise; 1 cup coconut milk; 1 salt to taste; 2 tbsp oyster sauce; 1 dash turmeric; 1 dash pepper; 4 tbsp peanut oil; 4 large onions; 2 tbsp chopped coriander leaves; 1 tsp white wine

Mama Mary Nelson @cook_2894615

Mama Mary's Chili crabs

Mama Mary Nelson @cook_2894615

Saved

Ingredients

30 mins

8 servings

4 mediumcrabs
4 largetomatoes
2 tbspginger & garlic paste
1/2 cupred chilies paste
1cinnamon stick
2star anise
1 cupcoconut milk
1salt to taste
2 tbspoyster sauce
1 dashturmeric
1 dashpepper
4 tbsppeanut oil
4 largeonions
2 tbspchopped coriander leaves
1 tspwhite wine

Saved

Steps

30 mins

1

clean and cut crab into pieces
2

marinade with a dash of turmeric , pepper and salt
3

blend onions and tomatoes separately
4

heat up large wok and add 4 tablespoon peanut oil
5

add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
6

stir the paste still u get the aroma of the spice.
7

add into the mixture chille and tomatoe paste
8

stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
9

stir the crabs well into all the mixture and cover with lid for 3-5 mints
10

add in coconut milk and add salt to taste and cook for 2mints.
11

serve the dish in a large flat dish and garnish with chopped coriander leaves
12

goes well with French bread or hot rice and salads