I will add a photo in 2days to show what they look like after sitting. They are really nice.

I make this a little different every time. This is the basis of my recipe though.

A friend gave me a basic recipe years ago, and i have been tweaking it every time I have made them. I feel I have finally reached perfection :-)

This is a wonderful and healthy southern snack my family makes on occasion. This is my version of it and I sometimes turn these into pickled deviled eggs also.

Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.

I grow my own produce and preserve it by canning it. I got these eggs at the farmers market the other day and wanted to jar them up. With this recipe you can double or triple it. The sweet is optional and you can add any spice or seasoning you want. If you let these eggs sit for three weeks to one month, they will blow your mind. Taste just like deviled eggs!

awesome for a quick snack, or take when you go hunting/camping.

I raise chickens and had some extra eggs. This is a perfect in a hurry snack

Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor

I love pickled eggs, this recipe is really good if you like franks red hot sauce.

I'm a home brewer so I thought it only appropriate that I have a fitting biker/bar food to go with my brews. These are awesome! Don't turn your nose up yet, there are several food groups here.