Steps
- 1
In a thick bottom kadai put ghee
- 2
Add water. When hot put grated gud.
- 3
Stir continously till golden brown
- 4
Cook till 2 thread consistency.
- 5
Add kurmuras and mix well.
- 6
Immediately transfer into greased base.
- 7
Make balls. If feels hot then wet your hands with cold water.
- 8
Prepare all balls. Store in airtight container.
- 9
Enjoy as sweet dish especially in winters.
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