cook the rice (i use success instant rice)

when rice is done drain it good and (in the same pot) mix in some garlic powder, dill weed, brockley, salt and pepper

then get a deep oven pan and coat the bottom with a little cream of chicken and an inch of rice, then put you chicken breasts spread out nicely in the pan on top of that

add the swiss cheese on top of each piece of chicken then the rest of the rice on top.

douse it with the rest of the cream of chicken so its creamy

then bake it up until chicken is not pink anymore. if needed just add water to keep its all creamy

i usually check a piece of the chicken after 20 min since the rice helps it cook faster

serve and enjoy! everyone at my house asks me to make this. fills you up!!