Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya
Steps
- 1
Sabse pahle aata ko chaan le our gud milakar ghol banaya
- 2
Our ache se mix karein elaichi pawdar daale
- 3
Our kadhai garamkarke usme ghee daale
- 4
Our ghol s bhjiya ka shep dekar.bhjiya banaye
- 5
Our gulabi hone par nikale
- 6
Our fast mein ya kbhi bhi ese sarv kar sakte hai
- 7
Singhade ke aate ke badle simple aata gehu ka bhi le sakte hai
- 8
Garma garamsarv karein
- 9
Oue gol nariyal ke tukde se decorate karein
Similar Recipes
More Recipes
-

Banana Matcha Cheesecake- No bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Classic Ground Beef Stroganoff
jessicadpaxton
-

shellys40love
-

lyannev1991
-

Sajida Khan
-

Rj special Muffins in microwave convection
Rina Joshi
-

sona hirani
-

Divya Gupta
-

Shobhit Jain
-

Arupan Rajeev
-

Shweta jaiswal.
-

Honey and cinnamon fritters. (Τηγανίτες)
kostas1213
-

saisha Sachdeva








Comments