Kheer

Name: Kheer
Cuisine: Indian
Ingredients: 1/2 cup rice; 1 liter full cream milk; as needed Few threads of saffron; 1/2 cup chopped dry fruits; 1/4 + 2 tbsp sugar

Divya Gupta @cook_9581466

Traditional Indian sweet

Divya Gupta @cook_9581466

Traditional Indian sweet

Saved

Ingredients

1/2 cuprice
1 literfull cream milk
as neededFew threads of saffron
1/2 cupchopped dry fruits
1/4 + 2 tbsp sugar

Saved

Steps

1

Boil milk in heavy bottom pan
2

Wash and soak rice for at least 15 minutes
3

Add this rice in boiling milk and till the rice is nicely combined with it
4

Mix saffron with little milk and add in kheer
5

When it is about to cook add sugar and dry fruits and cook for more minutes
6

Off the gas and close the lid and leave it for 10 minutes

Saved

Cooksnaps

Saved

Divya Gupta @cook_9581466

on January 17, 2018 17:13

Comments

Similar Recipes

More Recipes

Trout in a Creamy Sauce

ALEX xx ✈🇬🇧🇱🇹
Turkish Menemen

Dawn
Kumbhaniya Bhajiya

Deepa Rupani
आम शिरा

Kanchan Jadhav
Punjabi Soya-Veggie Pakoda Kadi Platter

Bina Anjaria
Onion Pakoras

DROOLSOME MORSEL BY AFREEN WASEEM
Desi Nariyal Chai or Coconut Shell Nariyal Chai

Namrata sarmah
Mogu Mogu Rooh Afza Drink

ZMA
Belgium - Mocha 🇧🇪

Cafeishq
Norwegian Halibut on the Bone with Asian-flavoured Spinach

Laura
Classic Ground Beef Stroganoff

jessicadpaxton
Mexican Lasagna

shellys40love
Hot Krab & Asparagus Dip

x
Rasta Pasta

lyannev1991
Chinese Surimi (Imitation Crab) Casserole

fenway
Schezwan Sauce

Shobhit Jain
Simple aloo tikki

Shobhit Jain
Buttery jaggery badam chikki

Sajida Khan
Rj special Muffins in microwave convection

Rina Joshi
Gurari

sona hirani
Palak curry

Shobhit Jain
Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya

Anjna Sharma
Mix veg pakode

Arupan Rajeev
Gurd chikki.

Shweta jaiswal.
Hot Krab & Asparagus Dip

x