Steps
- 1
Sabse pehle chilli ko pani me bhigoye 1hour ke liye after pani se nikalenge or chilli ke ander ke sabhi beej nikal lenge or grind kar lenge some add water.
- 2
After ek pan lenge usme oil garamkarenge or garlic bhoonenge or chilli paste dalenge.
- 3
After pepper or salt dalenge or 5 minute tak medium flem per pakne de.
- 4
After ready sauce serve it any snacks.
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