Steps
- 1
in a small bowl, cream butter and sugar
- 2
beat in egg
- 3
combine flour, baking powder, salt, and baking soda
- 4
add to creamed mixture alternately with yogurt
- 5
fold in berries and orange peel
- 6
fill paper-lined cups 3/4 full
- 7
bake at 375 for 20-25 minutes
- 8
cool for 5 minutes before removing from pan to a wire rack
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