Cooking Instructions
- 1
Wash avocadoes, cut them into half and spoon them out, cutting into small cubes.
- 2
Toss the avocadoes into the blender, add half a cup of milk and blend well.
- 3
In the thick puree, add sugar, half a cup if milk again and ice-cream. Blend well.
- 4
When all ingredients are blended together and no chunks of avocadoes remain, add the rest of the milk. Glass out and serve chilled.
- 5
Extra ice can be added, this shake will be very thick, depending upon the consistency add more milk.
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