Amla chutney with Jaggery

Name: Amla chutney with Jaggery
Yield: 4-8 servings
Cuisine: Indian
Ingredients: 1/2 kg Amla(grated); 1 bowl gur(grated); 1 spoon oil; to taste Salt; 1 spoon mathi dana(fenugreek seeds); 1 spoon Nigella seeds(calongi); 1/2 spoon mustard seeds(rai); 1/2 spoon jeera; Pinch hing; 1 1/2 Black pepper powder

Meenu Ahluwalia @cook_10168342

Amla chutney with Jaggery

Meenu Ahluwalia @cook_10168342

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Ingredients

4-8 servings

1/2 kgAmla(grated)
1 bowlgur(grated)
1 spoonoil
to tasteSalt
1 spoonmathi dana(fenugreek seeds)
1 spoonNigella seeds(calongi)
1/2 spoonmustard seeds(rai)
1/2 spoonjeera
Pinchhing
1 1/2Black pepper powder

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Steps

1

Gas par kadhi garam karein usme oil daale
2

Oil garam hone par usme hing, rai,jeera, mathi, calongi daal kar tdka le
3

Ab usme grated Amla daal kar bhune 4-5minute
4

Ab grated gur mila kar sim gas par Amla pakne tak pakaye
5

Amla jab pak jaye tab usme black pepper powder add karein or thanda hone par jar mein bhar kar rkkhe

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Cooksnaps

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Meenu Ahluwalia @cook_10168342

on January 18, 2018 08:16

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