Heat a pan add ghee roast seviyan and then add milk.

Boil and Stirr and mix very well, stirr regularly and cook on medium flame.

Now add cardamom powder and mix well.

When seviyan cooked well, add crushed jaggery, mix well and cook for another 5 minutes and switch off gas.

Serve hot in a bowl, Garnish with some chopped almonds and dry fruits if your choice.