Chinese Hot Pot Soup

Name: Chinese Hot Pot Soup
Cuisine: American
Ingredients: 6 cups chicken stock; 4 cups water; 1/2 cup rice vinegar; 1/3 soy sauce; 1 1/2 Tbls sesame oil; 1 tsp fish sauce; 5 slices fresh ginger; 5 garlic cloves, cracked; 1 lb chicken thighs, sliced thin; 5 oz rice noodles or 9oz dumplings; 1 bunch green onions; 1 1/2 cups bean sprouts; 8 oz mushrooms, sliced thin; 3 baby bok choy, sliced; 3/4 cup carrots, sliced thin; Chile garlic sauce for garnish

Dee Mack @cook_4709597

Chinese Hot Pot Soup

Dee Mack @cook_4709597

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Ingredients

6 cupschicken stock
4 cupswater
1/2 cuprice vinegar
1/3soy sauce
1 1/2 Tblssesame oil
1 tspfish sauce
5 slicesfresh ginger
5garlic cloves, cracked
1 lbchicken thighs, sliced thin
5 ozrice noodles or 9oz dumplings
1 bunchgreen onions
1 1/2 cupsbean sprouts
8 ozmushrooms, sliced thin
3baby bok choy, sliced
3/4 cupcarrots, sliced thin
Chile garlic sauce for garnish

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Steps

1

In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
2

Place the lid on the IP, and vent to sealed.
3

Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
4

Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
5

Place green onions, bean sprouts, and bok choy into serving bowls.
6

Ladle hot soup and vegetables into the serving bowls.
7

Garnish with garlic chilies sauce.
8

Allow the soup to sit 5 minutes, then enjoy!