Steps
- 1
Puree egg yolks, lemon juice & spices until smooth.
- 2
Slowly drizzle in the vegetable oil, then the olive oil. Mix until creamy.
- 3
Roughly chop the basil and add to food processor and just blend until you like the look of the basil.
- 4
Pour into air tight container and store in the refrigerator.
- 5
FROM: Barefoot Contessa
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