Snickerdoodles

Name: Snickerdoodles
Cuisine: American
Ingredients: 1 1/2 cup sugar; 1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 eggs; 2 3/4 cup all purpose or unbleached flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/4 tsp salt; 1/4 cup sugar; 2 tsp cinnamon

kit001 @cook_3505815

A special fav of mine :cookie

kit001 @cook_3505815

A special fav of mine :cookie

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Ingredients

1 1/2 cupsugar
1/2 cupbutter or margarine, softened
1/2 cupshortening
2eggs
2 3/4 cupall purpose or unbleached flour
2 tspcream of tartar
1 tspbaking soda
1/4 tspsalt
1/4 cupsugar
2 tspcinnamon

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Steps

1

Prehat oven to 400°F
2

Mix 1 1/2 cups sugar, butter, shortening and eggs in a large bowl. Stir in flour, cream of tartar, baking soda and salt.
3

Shape dough into 1 1/4 inch size balls. Mix 1/4 cup sugar with cinnamon. Roll balls in cinnamon mixture. Place 2 inches apart on a cookie sheet.
4

Bake 8 - 10 minutes or until set. Remove from cookie sheet to wire rack.
5

Prep time 40 minutes Makes approx 4 dozen