Eggless Fruit Cake

Name: Eggless Fruit Cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat flour; 1/4 cup Semolina; 1 cup Jaggery grated; 1 tsp Baking powder; 1/2 tsp Baking Soda; 50 gms Butter (can increase to 100 gms); 1 tsp Vanilla Essence; 1 cup Dry fruits and nuts; 2/3 cup Milk (½ cup + 3 tbsps)

Akum Raj Jamir @cook_9010520

Chennai

#Jaggery
A super healthier cake with the goodness of semolina, whole wheat flour and jaggery.

Akum Raj Jamir @cook_9010520

Chennai

#Jaggery
A super healthier cake with the goodness of semolina, whole wheat flour and jaggery.

Saved

Ingredients

35-40 mins

6 servings

1 cupWhole Wheat flour
1/4 cupSemolina
1 cupJaggery grated
1 tspBaking powder
1/2 tspBaking Soda
50 gmsButter (can increase to 100 gms)
1 tspVanilla Essence
1 cupDry fruits and nuts
2/3 cupMilk (½ cup + 3 tbsps)

Saved

Steps

35-40 mins

1

Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame.
2

Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl.
3

Add melted butter, vanilla essence and mix well.
4

Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps.
5

Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well.
6

Grease a cake pan and preheat oven@180 for 10 mins
7

Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake.
8

Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.
9

Remove from the oven, let it cool dowm completely, invert, cut and serve.