In a non-stick pan add coconut powder.

Add Jaggery

Add Milkmaid

And milk mix well and stirr it

Mixture will be semi sticky. Not liquidity.

Keep aside

Now in a pan add salt in a boiling water.

Now slowly add the rice flour. mix it very fast as possible. it is firm dough.

Switch off the flame.

Grease the finger with ghee and knead smooth dough.keep aside.

Now Boil the milk add cinnamon and cardamom together in a non stick pan.

Let it simmer on low heat till it reduce to half it's quantity.

Now divide the dough into equal size of balls.

Roll it small size like roti

Fill the stuffing in centre and fold it like crescent moon shape.

Seal the edges with the fork.

Now pour the puli in thickend milk.

Let it low flame for 5-7 minutes untill dumplings are cooked.serving hot or chilled as per your choice.