Tbsps

sliced skipjack tuna, water, lime leaves, Indonesian bay leaves (daun salam), galangal (fresh) - smash, ginger (fresh), garlic, shallots, tomatoes, lemongrass, red big chilli, palm sugar

Lemon, Dill, Butter

large Portobello mushrooms, medium ripe tomatoes, medium onion, chopped, minced garlic, olive oil (divided), paprika (for color and mild smokiness), fresh basil leaves, chopped (or ½ tsp dried basil), water (for simmering), Salt and black pepper to taste

medium-grain couscous, water, oil, butter, raisins, lamb, carrots, turnips, pumpkin, celery, cinnamon, red pepper

whole chicken, about 4 lbs (1.8 kilograms), black pepper, garlic, cilantro roots, lemongrass, fresh ginger, small shallots, salt, soy sauce, oyster sauce, seasoning sauce, whole milk

textured soy protein (about 80 grams), vegetable broth (1 cup for soaking, 1 cup for cooking) (about 480 ml), soy sauce, sweet paprika, Salt, to taste, onion, garlic, olive oil, red wine (about 60 ml), tomato sauce, potatoes, carrots

cod fillets, potatoes, lemongrass, salted butter (15 grams), heavy cream (200 ml), Breadcrumbs, Sunflower oil, Salt, pepper

buckwheat flour (100 grams), durum wheat semolina flour (300 grams), fresh baker's yeast (5 grams), warm water (240 ml), Extra virgin olive oil,, seedless grapes, Salt,, Black pepper,, Cacioricotta cheese,

pork chops (about 800 grams), pork fat (about 200 grams), orange Fanta (12 oz/355 ml), chopped green onions (about 30 grams)

all-purpose flour, whole milk with cream, sugar, water, cardamom pod, saffron, poppy seeds and sliced almonds, ghee (clarified butter)

Carnaroli rice (about 160 grams), razor clams, asparagus, fish stock (we used some we had already made and frozen), fresh parsley, to taste, garlic cloves, wild thyme, to taste, sweet smoked paprika flakes, salt, pepper, and extra-virgin olive oil, to taste

masa harina (about 1 kg), lard (about 200 grams), salt, chicken broth (about 240 ml), corn husks, cooked turkey meat, tomatillos (about 1 kg), cilantro (about 70 grams), green chiles, garlic, onion (about 60 grams)

gemelli pasta (about 350 grams), pumpkin (about 200 grams), shallot, thick-cut bacon (about 80 grams), cream cheese, Grated Parmesan cheese, to taste, Extra-virgin olive oil, to taste, Salt and pepper, to taste

chicken breast, washed and cut into shawarma-style strips (about 1 kg), plain yogurt (about 480 ml), vinegar (about 60 ml), Salt, black pepper, cumin, chili powder, paprika, ginger, mixed spices, and cinnamon, to taste, tomatoes, diced, green bell peppers, chopped, hot chili pepper, chopped, colored bell peppers (such as red or yellow), chopped, large onion, sliced, oil (about 75 ml), Chopped iceberg lettuce, Syrian flatbread (or pita bread)

round eggplants, onion, chopped, green chilies, finely chopped, garlic cloves or green garlic, chopped cilantro, black mustard seeds, whole dried red chili, plain yogurt (120 ml), roasted peanut, cumin, fennel, and black pepper powder, Oil

milk (2 liters), rice (250 ml), sugar, Cinnamon stick and ground cinnamon, Lemon peel

avocados, small onion, small tomato, limes, Hot sauce, Salt, Fresh or dried parsley, refried black beans, Cream cheese, Tortilla chips

my all-purpose red sauce (recipe in my cookbook) (about 480 ml), corn tortillas, oil, flour (about 16 grams), cotija cheese, to taste, red onion, to taste

For the soup:, chicken breast, potatoes, cut into cubes, carrots, chopped, onion, chopped garlic, small handful of sea salt, chicken bouillon powder, bay leaves, For the chilaquiles:, tortilla chips, (about 14 oz) red enchilada sauce (such as La Costeña or any brand)

quick dough or pie crust (about 400 grams), tomato purée (about 200 grams), level tablespoons grated Parmesan cheese, large tomatoes, carrots, zucchini, potato, onion, lemon, yellow bell pepper, eggplant, olive oil,