Chinese bhel
Chinese twist of bhel with it's tangy , spicy an blend of Chinese sauces in this dish
Chinese bhel
Chinese twist of bhel with it's tangy , spicy an blend of Chinese sauces in this dish
Steps
- 1
Boil noodles an keep aside too cool. Then take a handful of noodles an deep fry it an keep aside
- 2
Then in a big bowl add sliced onions, capsicum, cabbage, spring onions, carrots,salt,pepper, white pepper powder an nicely mix
- 3
Then add the soya sauce,chilli sauce, tomato sauce an toss it nicely
- 4
Then add the fried noodles into it an mix well
- 5
Toss it nicely an garnish it with til if required
Similar Recipes
More Recipes
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Beef Croquettes in Tomato Gravy
StephieCanCook
-

cindy
-

Chocolate almond Keto Fat Bombs
Annette Hurley -

Yoggi
-

sharmi -

Renu Chandratre
-

Shweta Aggarwal
-

Priyanka Shrivastava
-

Akum Raj Jamir
-

Suman Baid -

Rashmirekha Sahoo -

Shyamala Kumar
-

pushpalata yadav
-

Nita Bhatia





Comments