Chinese bhel

Name: Chinese bhel
Cuisine: Indian
Ingredients: 1 pk Chinese noodles; 1/2 cabbage sliced long thinly; 2 carrots long sliced thinly; 1 capsicum long sliced; 3 onions long sliced; 1 tbsp chilli sauce; 1 tsp soya sauce; to taste Salt; 1 tsp pepper powder; as needed Oil for frying; Pinch white pepper powder; 1 bowl mixed sprouts; 4-5 spring onions chopped; 1 tsp tomato sauce if required

Jiya Rohit Makhija @cook_9966445

Bangalore

Chinese twist of bhel with it's tangy , spicy an blend of Chinese sauces in this dish

Jiya Rohit Makhija @cook_9966445

Bangalore

Chinese twist of bhel with it's tangy , spicy an blend of Chinese sauces in this dish

Saved

Ingredients

1 pkChinese noodles
1/2cabbage sliced long thinly
2carrots long sliced thinly
1capsicum long sliced
3onions long sliced
1 tbspchilli sauce
1 tspsoya sauce
to tasteSalt
1 tsppepper powder
as neededOil for frying
Pinchwhite pepper powder
1 bowlmixed sprouts
4-5spring onions chopped
1 tsptomato sauce if required

Saved

Steps

1

Boil noodles an keep aside too cool. Then take a handful of noodles an deep fry it an keep aside
2

Then in a big bowl add sliced onions, capsicum, cabbage, spring onions, carrots,salt,pepper, white pepper powder an nicely mix
3

Then add the soya sauce,chilli sauce, tomato sauce an toss it nicely
4

Then add the fried noodles into it an mix well
5

Toss it nicely an garnish it with til if required