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crab ragoon
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A picture of crab ragoon.

crab ragoon

vanessatime!
vanessatime! @cook_3942713

B-)

B-)

Read more

crab ragoon

vanessatime!
vanessatime! @cook_3942713

B-)

B-)

Read more
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Ingredients

45 mins
5 servings
  • 1/3 cupchopped green onion
  • 8 ozcream cheese (one package)
  • 8 stickprocessed crab meat
  • 1 packageswonton wrapper
  • 1egg yolk
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Steps

45 mins
  1. 1

    chop the processed crab meat into thin pieces

  2. 2

    combine cream cheese, green onion, and processed crab meat into a bowl and mix well

  3. 3

    put egg yolk into a bowl and stir for a few seconds (this will be used as glue for the wonton wrappers)

  4. 4

    take one wonton wrapper out and scoop one spoonful of the mixed cream cheese onto the wrapper

  5. 5

    put the egg yolk on the edges of the wrapper and fold the wrapper with the cream cheese mixture inside

  6. 6

    set aside and repeat for about 20-30 times

  7. 7

    after finish, deep fry until crispy

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vanessatime!
vanessatime! @cook_3942713
on January 01, 2012 00:00

Comments

kiki619
kiki619 @cook_3500060
January 27, 2013 05:18
sound sooo good yum
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Keywords

Crab Welsh Onion Cream Cheese Egg Meat

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