Steps
- 1
chop the processed crab meat into thin pieces
- 2
combine cream cheese, green onion, and processed crab meat into a bowl and mix well
- 3
put egg yolk into a bowl and stir for a few seconds (this will be used as glue for the wonton wrappers)
- 4
take one wonton wrapper out and scoop one spoonful of the mixed cream cheese onto the wrapper
- 5
put the egg yolk on the edges of the wrapper and fold the wrapper with the cream cheese mixture inside
- 6
set aside and repeat for about 20-30 times
- 7
after finish, deep fry until crispy
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