Steps
- 1
preheat oven to 375°F
- 2
in a medium bowl, mix together brown sugar, Worcestershire sauce and ketchup.
- 3
cut bacon in half and wrap one slice of bacon around each chestnut, securing with a toothpick.
- 4
arrange the prepped waterchestnuts in a baking dish and bake for 10-15 minutes in oven.
- 5
remove waterchestnuts from oven and drain the grease out of the dish and pour the sauce over the wraps.
- 6
bake for another 30-35 minutes
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