Steps
- 1
In a stand-mixer bowl over gently simmering water, whisk egg whites and sugar until sugar is melted.
- 2
When melted' attach bowl to mixer. Add whip attachment and add butter in 4 to 6 portions and fully incorporate. Add the creme de menthe (or liqueur flavoring of choice) and vanilla. Mix thoroughly.
- 3
Frosts one 9" cake.
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