A picture of Butter creme Icing.

Butter creme Icing

Reggie Lewis @cook_2952935

Butter creme Icing

Reggie Lewis @cook_2952935

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Ingredients

15 mins

1/2 cupgranulated sugar
2egg whites
12 ozbutter, at room temperature
2 1/2 tbspcreme de menthe
1 tspvanilla

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Steps

15 mins

1

In a stand-mixer bowl over gently simmering water, whisk egg whites and sugar until sugar is melted.
2

When melted' attach bowl to mixer. Add whip attachment and add butter in 4 to 6 portions and fully incorporate. Add the creme de menthe (or liqueur flavoring of choice) and vanilla. Mix thoroughly.
3

Frosts one 9" cake.

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Cooksnaps

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Reggie Lewis

Reggie Lewis @cook_2952935

on January 01, 2012 00:00

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Keywords

Egg White Butter

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