Spaghetti and Potato stew

Name: Spaghetti and Potato stew
Total time: 2100 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 1 Pack Spaghetti; 1 kg potatoes; 3 large tomatoes; 1 medium size onion; 1 tablespoon salt; 4 cups water; cooking oil

Samuel Kimani @cook_10186317

Muchatha

time saving and a delicious meal for my younger sister (10yr) and my nephew (7yr)

Samuel Kimani @cook_10186317

Muchatha

time saving and a delicious meal for my younger sister (10yr) and my nephew (7yr)

Saved

Ingredients

35 mins

7 servings

1 PackSpaghetti
1 kgpotatoes
3large tomatoes
1medium size onion
1 tablespoonsalt
4 cupswater
cooking oil

Saved

Steps

35 mins

1

Cut the spaghetti. a length of 2-3 mm
2

Boil 3 cups of salted water. meanwhile peel the potatoes and cut them in cubes
3

Put the spaghetti in the boiling water and do not cover with a lid
4

Wash and cut the tomatoes in cube shape
5

Cut the onion, add it to the pan with oil and heat them till pink in colour
6

Check on your spaghetti. if cooked add little oil or butter and slightly heat them
7

Add the tomatoes to the fried onions and cook them well. season accordingly
8

Add the potatoes, cook for 1 min then stir and add 1 and a half cup of water. then check on the seasoning
9

After 5 minutes, check on them, if ready, switch off the gas and prepare to serve
10

Serve the spaghetti and potatoes stew.
Bonnie Apetit