Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.

Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.

Leave all the the fat and brown bits in that have accumulated during the Browning process.

Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.

Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.

Remove from heat and begin to place your pork chops or ribs into your pot of stock.

This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.

With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.

Fold like a burrito or egg roll.

As you go start to place your rolls on top of your pork.

Try to keep them as uniformed as possible to help them cook evenly.

Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.

During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.

Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.

Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.

Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!