Dark Chocolate Chip Banana Bread

Name: Dark Chocolate Chip Banana Bread
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 4 very ripe bananas (medium to large); 1/2 cup white sugar; 1/2 cup (packed) brown sugar; 2 large eggs; 1 tsp ground cinnamon; 1/3 cup vegetable oil (or light olive oil); 1 tsp vanilla extract; 1/2 cup (heaping) dark chocolate chips

StephieCanCook @StephieCooks

Midwest USA

Super tasty. Make sure your bananas are medium to large sized for the best flavor.

StephieCanCook @StephieCooks

Midwest USA

Super tasty. Make sure your bananas are medium to large sized for the best flavor.

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Ingredients

2 cupsall purpose flour
1 1/2 tspbaking powder
1 tspbaking soda
1/2 tspsalt
4very ripe bananas (medium to large)
1/2 cupwhite sugar
1/2 cup(packed) brown sugar
2large eggs
1 tspground cinnamon
1/3 cupvegetable oil (or light olive oil)
1 tspvanilla extract
1/2 cup(heaping) dark chocolate chips

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Steps

1

Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
2

Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
3

Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
4

Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
5

Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

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Cooksnaps

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StephieCanCook @StephieCooks

on February 02, 2018 03:03

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.