Open in Cookpad AppSteps
- 1
Dissolve sugar in water until boiling.
- 2
Add Red wine vinegar
- 3
Simmer 30 minutes.
- 4
Remove from heat, add mint (and ginger).
- 5
Allow to steep until cooled (10-15 minutes)
- 6
Strain or remove solids from syrup and store at room temperature.
- 7
To serve: mix 1 part syrup with 5-6 parts water (or soda water)
Keywords
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
Spicy 3 cheese Jalopena Poppers
-
leighangirl3 - faye-louise
- Kyfan
- ohalloranmike
-
Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/405369
Comments