A picture of Sekanjabin.

Sekanjabin

CorrOff @cook_2780625

Sekanjabin

CorrOff @cook_2780625

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Ingredients

45 mins

24 servings

4 cupraw sugar
2 1/2 cupwater
1 cupred wine vinegar
1/2 cupfresh mint
1/4 cupgrated ginger root (optional)

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Steps

45 mins

1

Dissolve sugar in water until boiling.
2

Add Red wine vinegar
3

Simmer 30 minutes.
4

Remove from heat, add mint (and ginger).
5

Allow to steep until cooled (10-15 minutes)
6

Strain or remove solids from syrup and store at room temperature.
7

To serve: mix 1 part syrup with 5-6 parts water (or soda water)

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Cooksnaps

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CorrOff

CorrOff @cook_2780625

on January 01, 2012 00:00

Comments

Keywords

Ginger Mint Wine

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