Chicken Stuffing Casserole

Name: Chicken Stuffing Casserole
Cuisine: American
Ingredients: 4 whole chicken breasts, boiled & cut into bite-size pieces; 2 (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth; 8 slice swiss cheese, thinly sliced; 1/2 cup melted butter; 2 cup Pepperidge Farm Stuffing mix

kris8169 @cook_3515093

Quick & easy comfort food! I used a can of cream of celery soup and a can of cream of mushroom soup... :-)

kris8169 @cook_3515093

Quick & easy comfort food! I used a can of cream of celery soup and a can of cream of mushroom soup... :-)

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Ingredients

4whole chicken breasts, boiled & cut into bite-size pieces
2(10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth
8 sliceswiss cheese, thinly sliced
1/2 cupmelted butter
2 cupPepperidge Farm Stuffing mix

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Steps

1

Layer chicken in bottom of a 13x11in baking dish
2

Pour soup mixture over chicken; top with slices of cheese.
3

Mix melted butter with stuffing mix. Top cheese slices with stuffing.
4

Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts.
5

*Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations.