Cinnamon, Peach and Sultana muffins

Name: Cinnamon, Peach and Sultana muffins
Cuisine: American
Ingredients: 1/2 cup sultanas; 1/2 cup canola oil; 1 large egg; 1/2 tsp salt; 1/2 cup chopped walnuts optional; 1 cup selfraising flour; 3/4 cup wholemeal flour; 1/2 tsp baking soda; 1/2 cup sugar; 2 tsp cinnamon; 2 140gm pots of.peaches

Saluki @cook_2964208

Moist yummy muffins.One of the nicest I have made.

Saluki @cook_2964208

Moist yummy muffins.One of the nicest I have made.

Saved

Ingredients

1/2 cupsultanas
1/2 cupcanola oil
1 largeegg
1/2 tspsalt
1/2 cupchopped walnuts optional
1 cupselfraising flour
3/4 cupwholemeal flour
1/2 tspbaking soda
1/2 cupsugar
2 tspcinnamon
2140gm pots of.peaches

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Steps

1

Heat oven 200°c or 190°c fan bake.Tray just below middle of oven.
2

Saltanas in bowl cover with boiling water.Leave 2-3 minutes.Drain.Cool with cold water drain.Pat dry with paper towels.
3

Into large bowl add peaches fruit and juice.Add next 4 ingredients.Then add sultanas
4

Measure the remaining ingredients into a medium size bowl.Toss well with fork.Fold the dry ingredients into the fruit mixture.It will look lumpy because of fruit
5

Makes 12 regular ot 24 mini.muffins.Bake 10 -12 mins
6

Peaches should be in the list under sultanas
7

Thank you to Alison and Simon Holst for this wonderful recipe .Ihave many of your cook books and recommend them to everyone