Get out 1 cutting board, 1 sharp steak knife, and a draining unit.

Dice the two ripe strawberries and put aside.

Cut the kiwi in half. scoop out the pulp in one whole then dice. Do the same with the other half. Put aside.

Put diced strawberries and kiwis in the draining device. Run cold water over the mixture and shake. Then place on the cutting board. Put the mixture in the kiwi shells. Finished.