Steps
- 1
grease 18 holes cup cake/ muffin tray
- 2
place 1 biscuit in each hole
- 3
cook on 180° for 2-5 minute (until slightly soften)
- 4
use spoon to gently curve biscuits to form a cup like shape, leave to cool
- 5
beat cream cheese, icing sugar and lemon juice until smooth
- 6
divide cup of lemon Butter to make small layer on biscuits.
- 7
top with cream cheese mixture and refrigerate until set.
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