Madison's broccoli casserole

Name: Madison's broccoli casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cup white rice; 1 small can cream of mushroom soup; 1 small can cream of chicken soup; 2 1/2 cup milk; 1 large lb velveeta cheese; 1 bag broccoli florets; 1 lb jimmy dean breakfast sausage

msmiley @cook_3663212

Madison's broccoli casserole

msmiley @cook_3663212

Saved

Ingredients

30 mins

8 servings

2 1/2 cupwhite rice
1 smallcan cream of mushroom soup
1 smallcan cream of chicken soup
2 1/2 cupmilk
1 largelb velveeta cheese
1 bagbroccoli florets
1 lbjimmy dean breakfast sausage

Saved

Steps

30 mins

1

Brown sausage in skillet, set aside. DO NOT drain grease, this is what gives the casserole its flavor. Cut up cheese into chunks and pour milk over it. Microwave cheese and stir about every minute to get out lumps. Put rice into the bottom of a big mixing bowl. Add both cans of soup and the cheese sauce, then stir. Then add the fried sausage and the broccoli and stir. Put in 11x13 baking dish and bake on 375 until brown and bubbly on top. Enjoy!