A picture of Raspberry Vinegar.

Raspberry Vinegar

maria.schuerman.1 @cook_3592610

Greendale, Wisconsin

Raspberry Vinegar

maria.schuerman.1 @cook_3592610

Greendale, Wisconsin

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Ingredients

2 cupwhite vinegar
1 cupfresh raspberries (or unsweetened frozen)

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Steps

1

Make in a jar with an airtight lid
2

Rinse and drain raspberries removing any bad spots
3

Add to jar
4

Pour in vinegar
5

Cover tightly
6

Store in a cool dark place undisturbed for two weeks
7

Pour raspberries and liquid through a wire strainer lined with cheesecloth
8

Store in a tightly covered jar or bottle in a cool dark place
9

Keeps at least one year
10

Makes 1-2/3 cups

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Cooksnaps

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maria.schuerman.1 @cook_3592610

on January 01, 2012 00:00

Greendale, Wisconsin

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